Guatemala Recap
Length of Stay:
- 4 days, 5 nights
Itinerary
- Day 1:
- Exploring Antigua
- Visiting the Chocolate Museum
- Trying out some new cuisine
- Day 2:
- Hiking Pacaya Volcano
- Using GPS My City to take a walking tour of ruins around the area
- Day 3:
- Exploring Lake Atitlan
- Day 4:
- Touring a coffee farm
- Going to a local market
Highs:
- Volcanoes… so many volcanoes
- The friendly locals
Low:
- An inordinate amount of trash seems to gather around otherwise beautiful outdoor places (it makes me sad)
Favorite Hike:
- The favorite hike that I did was probably Pacaya Volcano, even though the altitude gave me a run for my money. I heard that the Indian’s Nose hike at the Lake is stupendous for sunrises, but, sadly, I didn’t have enough time to do this one.
Favorite Treat:
- Luna de Miel in Antigua makes crêpes. Although this particular cuisine is not distinctive to Latin America, the savory Pepina option combines a French delicacy with a Guatemalan staple. Yum.
- Traditional Guatemalan breakfast: scrambled eggs with tomatoes and onions, sweet plantains, a wedge of queso, some fruit, and coffee. Random, but filling and healthy.